@article{ACERJMB202441233,
    title = {Evaluation of Barley Genotypes Under Salinity Stress Conditions and their Molecular Characterization Using ISSR Markers},
    journal = {ACE Research Journal of Microbiology and Biotechnology},
    volume = {4},
    number = {1},
    pages = {6-10},
    year = {2024},
    issn = {2520-3975},
    doi = {acerjmb.2024.6.10},
    url = {https://theacepublications.com/article-detail.php?art=233-ACE-RJMB},
    author = {Elaf muner Abd,Jehan and},
    keywords = {Barley genotypes ,Salinity,Molecular Characterization,ISSR Markers},
    abstract = {The experiment was carried out in College of Education for Girls /
Department of biology / University of Kufa 2023. The two genotypes of
barley H9 and H20 were used derived from breeding and improvement
programs in the fields of the Iraqi Atomic Energy Organization
previously. The two sensitive varieties, Furat 6 and Furat 7, were used
for the purpose of comparison. The increase in salinity at the 16 Ds. m?1
salt level led to a significant decrease in the germination rate for the two
genotypes and the two local varieties used in the experiment, but there
is a clear difference in the degree of effect, as it was The germination
rate for the two genotypes H9 is 70% and H20 is 61%, while the
germination rate was 24% in the Furat6 variety and decreased at its
lowest levels to reach 15.5% in the Furat7 variety, which is considered
the most affected by salinity. The results showed that the primers
ISSR?UBC 818 and ISSR?UBC 840, ISSR?UBC 812 and ISSR?UBC 842, which
were able to show a number of general bands in all the studied varieties,
but failed to show distinctive bands.}
    }